Information Package / Course Catalogue
| Course Code | : ZTB615 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
Harvest, drying and storage techniques in field crops
Standards of field Crops, Harvest and storage losses, Storage types and control of moisture and temperature.
| 1. | Development and deepening of expertise in Harvest, drying and storage techniques in field crops |
| 2. | To establish the relationship between Harvest, drying and storage techniques in field crops and improvement of quality and yielding of field crops |
| 3. | Development of ideas and solving complex problems in Harvest, drying and storage techniques in field crops |
| 4. | Establishing relationship between Harvest, drying and storage techniques in field crops with other interdisciplinary |
| 5. | Following and conveying the latest informations about Harvest, drying and storage techniques in field crops |
| 1. | Tarla Ürünlerinde Standardizasyon, Kalite ve Depolama, S. SEKİN, E.Ü.Z.F. Ders Notları |
| 2. | Brennand, C., and D. Hendricks. 1988. “Food Storage in the Home.” USU Extension Circular 257, Logan, Utah. 16 p |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 2 | 0 | 28 | 56 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 |
OÇ-3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 3 | 3 |
OÇ-4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 |
OÇ-5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |