
| Course Code | : ZZO601 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Learning genetic improvements ways and methods of ecenomiacally important traits in cattle
Selection and components of genetic cahanges, crossbreeding and heterosiz, breeding value, genetics of disease resistance and cattle behaviours, reproduction biology and its genetic bases,genetic improvement in dairy and beef cattle, developing breeding programs in beef and adairy cattle production