
| Course Code | : ZZO602 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Meat production from cattle, production of meat and affecting factors, management of beef cattle production, carcass characteristics and meat quality
Meat production sector in Turkey and cattle meat production methods, Improvement of cattle meat production sector in Turkey, Advantages and disadvantages of beef production, Factors affecting beef production, Calf, bullock and heifer nutrition, Daily weight gain and fed conversion efficiency in beef production, Beef cattle barns, Feedlot beef production, Cereal, silage and pasture beef production, Beef cattle diseases and parasites, Grading live animals, Slaughtering, carcass and meat quality characteristics