Information Package / Course Catalogue
| Course Code | : ZZO602 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Meat production from cattle, production of meat and affecting factors, management of beef cattle production, carcass characteristics and meat quality
Meat production sector in Turkey and cattle meat production methods, Improvement of cattle meat production sector in Turkey, Advantages and disadvantages of beef production, Factors affecting beef production, Calf, bullock and heifer nutrition, Daily weight gain and fed conversion efficiency in beef production, Beef cattle barns, Feedlot beef production, Cereal, silage and pasture beef production, Beef cattle diseases and parasites, Grading live animals, Slaughtering, carcass and meat quality characteristics
| 1. | Havng knowledge about beef production in the world and in Turkey |
| 2. | Having Knowladge about beef cattle breeds and having ability to distinguish beef breeds |
| 3. | Having knowledge about growth and development in cattle |
| 4. | Having ability and knowledge about fattening methods and factors having effects on fattening performance |
| 5. | Having ability to choose fattening animal |
| 6. | Having adequacy about prevention of diseases seen in fattening cattle |
| 7. | Having ability and knowledge about beef quality and carcass traits and factors having effects on them |
| 1. | Jarrige, R. and C. Beranger. 1992. World AnimalScience, Beef Cattle Production. ELSEVIER |
| 2. | Şekerden, Ö. ve K. Özkütük. 1995. Büyükbaş Hayvan Yetiştirme, Et Sığırcılığı ve Sığır Besiciliği. OMÜ Yayınları Yayın No:91 |
| 3. | Hardy, R and S. Meadowcroft. 1986. Indoor Beef Production. The Camelot Press Ltd. UK |
| 4. | Battaglia, R.A. 2001. Herdbook of Livestock Management. Prentice-Hill, Inc., Upper Saddle River, New Jersey 07458. |
| 5. | http://www.ansci.cornell.edu/courses |
| 6. | David Cottle and Lewis Kahn. 2014. Beef cattle production and trade. Published by CSIRO PUBLISHING 150 Oxford Street (PO Box 1139) Collingwood VIC 3066 Australia. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 3 | 98 |
| Assignment | 2 | 28 | 1 | 58 |
| Midterm Examination | 1 | 20 | 1 | 21 |
| Final Examination | 1 | 22 | 1 | 23 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 3 | 3 | 1 | 3 | 3 | 3 | 4 | 1 | 1 | 1 |
OÇ-2 | 4 | 4 | 3 | 2 | 2 | 3 | 2 | 1 | 1 | 1 |
OÇ-3 | 4 | 4 | 4 | 3 | 2 | 3 | 2 | 1 | 1 | 1 |
OÇ-4 | 4 | 4 | 4 | 3 | 3 | 3 | 4 | 1 | 1 | 1 |
OÇ-5 | 4 | 4 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 |
OÇ-6 | 3 | 3 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 3 |
OÇ-7 | 4 | 4 | 4 | 4 | 3 | 3 | 3 | 1 | 1 | 1 |