Information Package / Course Catalogue
| Course Code | : ZZO634 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The factors that cause fatness in farm animals are to investigate the physiological effects, prevention of fatness in farm animals will be taken for the strategy and explaining the techniques of determination fatness
Digestion and absorption of organic nutrients, Factors affecting fatness in farm animals, Problems of fatness and their effects in practice, Mesurement of fatness
| 1. | The importance of adiposity in farm animals and its causes |
| 2. | The relationship between the quality of animal products and fatness |
| 3. | |
| 4. | Evaluation of the effect of ration energy-protein on fat |
| 5. | Interpretation and evaluation of fattening in theory and practice at farm animals |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Assignment | 4 | 3 | 3 | 24 |
| Midterm Examination | 1 | 35 | 2 | 37 |
| Final Examination | 1 | 50 | 2 | 52 |
| TOTAL WORKLOAD (hours) | 197 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 3 | 4 | ||||||||
OÇ-2 | 4 | |||||||||
OÇ-3 | 4 | 5 | ||||||||
OÇ-4 | 5 | 5 | ||||||||
OÇ-5 | 5 | 5 | 4 | |||||||