Information Package / Course Catalogue
| Course Code | : ZZO620 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The importance of organic farming and production, the principles of organic animal production and nutrition
The importance of organic farming and production in world and Turkey, The importance of organic animal products in human nutrition, The principles of organic nutrition in farm animals
| 1. | Understanding the importance of organic production in world and Turkey |
| 2. | Learning the importance of organic animal products in human nutrition |
| 3. | Learning the principles of organic nutrition in animal nutrition |
| 4. | Ability to learn and evaluate organic feed norms in ruminant feeding |
| 5. | Ability to learn and evaluate organic feed norms in poultry feeding |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 4 | 4 | 3 | 28 |
| Midterm Examination | 1 | 45 | 0 | 45 |
| Final Examination | 1 | 55 | 0 | 55 |
| TOTAL WORKLOAD (hours) | 198 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | |||||||||
OÇ-2 | 3 | 5 | 5 | 3 | ||||||
OÇ-3 | 3 | 3 | ||||||||
OÇ-4 | 3 | 5 | 4 | |||||||
OÇ-5 | 4 | 5 | ||||||||