Information Package / Course Catalogue
| Course Code | : VCR644 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 5 |
Acquire knowledge and skills about basic and practical informations.
Equipment, the introduction of laparoscopy, laparoscopic application procedure, laparoscopy and laparoscopic methods of application fields of application
| 1. | 1. Laparoscopy equipment information about the becomes the owner of. |
| 2. | 2. Put an indication for laparoscopy. |
| 3. | 3. Laparoscopy may apply. |
| 4. | To learn knowledge and propose suggestions on the area. |
| 5. | To find out and use resources about the profession in the area. |
| 1. | 1. Duncan, L., Veterinary Endoscopy for the Small Animal Practitioner, Elsevier Saunders 2005, USA |
| Type of Assessment | Count | Percent |
|---|---|---|
| Presentation | 1 | %5 |
| Assignment | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Seminar | 1 | 14 | 1 | 15 |
| Individual Work | 14 | 2 | 0 | 28 |
| Midterm Examination | 1 | 24 | 1 | 25 |
| Final Examination | 1 | 28 | 1 | 29 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 4 | 4 | 4 | 4 | 2 | 4 | 3 | 4 | 4 | 3 | |
OÇ-2 | 5 | 5 | 4 | 4 | 4 | 4 | 2 | 4 | 3 | 4 | 4 | 3 | |
OÇ-3 | 5 | 5 | 4 | 4 | 4 | 4 | 2 | 4 | 3 | 4 | 4 | 3 | |
OÇ-4 | |||||||||||||
OÇ-5 | |||||||||||||