
| Course Code | : VHB601 |
| Course Type | : Required |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 2 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 10 |
Teaching significance of quality in feedstuffs and factors effecting feed quality. Teaching feed sampling for analysis and analysis techniques for determination of feed quality.
Teaching significance of quality in feedstuffs and factors effecting feed quality. Teaching feed sampling for analysis and analysis techniques for determination of feed quality.
| Assoc. Prof. Ömer SEVİM |
| 1. | Understanding feed quality and its importance as a term in animal nutrition |
| 2. | Knows analysis methods for determination of quality in feedstuffs |
| 3. | Microbiological observation of feedstuffs |
| 4. | Physical, organoleptic and microscobic treatment of feeds (concentrates and forages) |
| 5. | Concentrates and sampling from concentrates |
| 1. | Karabulut, A., Canbolat, Ö. (2005). Yem Değerlendirme ve Analiz Yöntemleri, Uludağ Üniversitesi Basımevi, Bursa. |
| 2. | Kellerns, R.O., Church, D.C. (2002) Livestock Feeds and Feeding, Prentice Hall, New Jersey. |
| 3. | Sauvant, D., Perez, J.M., Tran, G. (2004) Tables of Composition and Nutritional Value of Feed Materials, INRA Editions, Wageningen Academic Publishers. |
| 4. | Akkılıç, M., Sürmen, S. (1979). Yem Maddeleri ve Hayvan Besleme Laboratuvar Kitabı. A.Ü. Veteriner Fakültesi Yayınları, Ankara. |
| 5. | Faithfull, N.T. (2002) Methods in Agricultural Chemical Analysis, Biddles Ltd, Guildford and King’s Lynn, England. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 10 | 7 | 1 | 80 |
| Reading | 13 | 0 | 6 | 78 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 17 | 2 | 19 |
| TOTAL WORKLOAD (hours) | 250 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | |
OÇ-1 | 5 | 5 | 5 | 5 | |||||||||||||||
OÇ-2 | 5 | ||||||||||||||||||
OÇ-3 | |||||||||||||||||||
OÇ-4 | |||||||||||||||||||
OÇ-5 | |||||||||||||||||||