Information Package / Course Catalogue
Programme Outcomes
1.Knows information about importance of forage and concentrates in basic animal nutrition for protecting animal health in scientific and technological animal production.
2.Have ability to formulate economical and full-satisfactory rations with considering product quality and health. May inform animal producers about practical/appropriate feeding methods.
3.Can adapt to recent scientific and technological developments in animal nutrition easier and produce proper strategies against to problems on this field.
4.Knows the properties of feeds used in proper and economical rations formulated due to needs of animal species.
5.Can give information to animal producers about properties of common feedstuffs used in Turkey
6.Knows organoleptic, physical diagnostic and chemical analysis methods used in determining feed quality.
7.Have information about processing and the effects of processing on animal yield.
8.Can identify the term “feed hygiene” and have information about the usage availability of contaminated feedstuffs.
9.Can apply the informations related to feed additives in a proper way.
10.Understands the results and factors decreasing production.
11.Knows the nutrition related diseases and their solution recommendations which may be applied in feeding or formulating feeds for preventing nutiritonal diseases.
12.Knows about the availability level of feedstuffs after consumed and can perform digestibility trials.
13.Knows the definition of stress, stress sources and effects on health and production level of animals.
14.Have sufficient information on classification, activation and fermentation of rumen microorganisms plus carbohydrate, lipid and protein digestibility.
15.Knows the factors effecting feed intake and negative factors in feedstuffs and preventation of them.
16.Comments on feeding behaviours and related yield parameters.
17.Have information on basic terms related to feed legislation, feeds used in animal nutrition and their legal regulations.
18.Have information about biotechnological research conducted on feeds and animal nutrition.
19.Knows the effects of nutrition on food quality, fertility, immunity and parasite enfestations.
Adnan Menderes University - Information Package / Course Catalogue