Information Package / Course Catalogue
| 1. | Knows information about importance of forage and concentrates in basic animal nutrition for protecting animal health in scientific and technological animal production. |
| 2. | Have ability to formulate economical and full-satisfactory rations with considering product quality and health. May inform animal producers about practical/appropriate feeding methods. |
| 3. | Can adapt to recent scientific and technological developments in animal nutrition easier and produce proper strategies against to problems on this field. |
| 4. | Knows the properties of feeds used in proper and economical rations formulated due to needs of animal species. |
| 5. | Can give information to animal producers about properties of common feedstuffs used in Turkey |
| 6. | Knows organoleptic, physical diagnostic and chemical analysis methods used in determining feed quality. |
| 7. | Have information about processing and the effects of processing on animal yield. |
| 8. | Can identify the term “feed hygiene” and have information about the usage availability of contaminated feedstuffs. |
| 9. | Can apply the informations related to feed additives in a proper way. |
| 10. | Understands the results and factors decreasing production. |
| 11. | Knows the nutrition related diseases and their solution recommendations which may be applied in feeding or formulating feeds for preventing nutiritonal diseases. |
| 12. | Knows about the availability level of feedstuffs after consumed and can perform digestibility trials. |
| 13. | Knows the definition of stress, stress sources and effects on health and production level of animals. |
| 14. | Have sufficient information on classification, activation and fermentation of rumen microorganisms plus carbohydrate, lipid and protein digestibility. |
| 15. | Knows the factors effecting feed intake and negative factors in feedstuffs and preventation of them. |
| 16. | Comments on feeding behaviours and related yield parameters. |
| 17. | Have information on basic terms related to feed legislation, feeds used in animal nutrition and their legal regulations. |
| 18. | Have information about biotechnological research conducted on feeds and animal nutrition. |
| 19. | Knows the effects of nutrition on food quality, fertility, immunity and parasite enfestations. |