Information Package / Course Catalogue - Adnan Menderes University

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Forages

Course Code	: VHB623
Course Type	: Area Elective
Couse Group	: Third Cycle (Doctorate Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 2
Credit	: 4
Lab	: 0
ECTS	: 9

Objectives of the Course

Forages and classification of forages. Importance of forages in ruminants. Forages and its economic importance in Turkey and World. Forages and its varieties. Production of forages. Forage production technology. Providing support for improving forage production in Turkey followed by recent developments in world

Course Content

Importance of forages in nutrition. Importance of forages in nutrition of different livestock. Criterias for forage quality. Classification of forages. Common forages used in Turkey. Their negative or positive effects on production.

Name of Lecturer(s)