Information Package / Course Catalogue
Nutrition and Milk Quality
Course Code: VHB636
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 5
Objectives of the Course

Raising experts knowing the relationship between nutrition and milk quality. Raising experts knowing the factors effecting milk quality.

Course Content

Nutritional factors effecting chemical composition of milk. Fat ratio, smell, flavour, protein level and microbiological composition.

Name of Lecturer(s)