Information Package / Course Catalogue
| Course Code | : VHB634 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Preparation of feeds for enhancing productive performance of animals. Providing rational feeding to animals. Production, export, import delivering, selling procedures of feeds regulated by legal legislations. Chemical composition of feeds must be required according to it specifications. Teaching basic legal legislations about feeds. Giving information about the legal legislations in Turkey and Europe. Giving information about compounds giving harml to animal health. Raising experts knowing mistakes and their correction in feed production and feeding. Giving information about feed production and marketing. Technical and economical mistakes occurred in feed factories. Easy providing of feeds with balanced prices and constant norms and standards.
Basic terms about feed legislation. Legal legislations on feeds used in animal nutrition. Recent status legal legislations on feeds used in Turkey. Recent status legal legislations on feeds used in European countries. Legal legislations on antinutritional compounds detrimental to animal health and nutrition. Recommendations to producers for preventing mistakes in animal and feed production
| Assoc. Prof. Ömer SEVİM |
| 1. | Knowing feed preparation, marketing, export and import for providing proper animal nutrition and enhanced animal production. |
| 2. | Knowing basic information about feed legislation and legal legislation feeds used in animal nutrition. |
| 3. | Recent status of legal feed legislation in Turkey and Europe. |
| 4. | Giving information about correction of mistakes done in animal nutrition and feed production. |
| 5. | Giving information about registration and decleration of feeds. |
| 1. | Tarım ve Köy İşleri Bakanlığı Koruma ve Kontrol Genel Müdürlüğü (2011) Yem Yönetmeliği, Erişim: http://www.kkgm.gov.tr/yonetmelik/yem.html |
| 2. | Coşkun, B., Şeker, E., İnal, F. (2000) Yemler ve Teknolojisi, Selçuk Üniversitesi Veteriner Fakültesi Yayın Ünitesi, Konya. |
| 3. | Ergün, A., Tuncer, Ş.D., Çolpan, İ., Yalçın, S., Yıldız, G., Küçükersan, M.K., Küçükersan, S., Şehu, A. (2004) Yemler, Yem Hijyeni ve Teknolojisi, Pozitif Matbaacılık, Ankara. |
| 4. | Kellerns, R.O., Church, D.C. (2002) Livestock Feeds and Feeding, Prentice Hall, New Jersey. |
| 5. | Sauvant, D., Perez, J.M., Tran, G. (2004) Tables of Composition and Nutritional Value of Feed Materials, INRA Editions, Wageningen Academic Publishers. |
| 6. | Wiseman, J., Cole, D.J.A. (1990) Feedstuff Evaluation, Cambridge University Press, Great Britain. |
| 7. | Yavuz, H.M. (2001) Çiftlik Hayvanlarının Beslenmesinde Temel Prensipler, Hilal Yayınevi, İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 5 | 0 | 10 | 50 |
| Midterm Examination | 1 | 14 | 1 | 15 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | |
OÇ-1 | |||||||||||||||||||
OÇ-2 | 5 | ||||||||||||||||||
OÇ-3 | |||||||||||||||||||
OÇ-4 | |||||||||||||||||||
OÇ-5 | |||||||||||||||||||