Information Package / Course Catalogue
| Course Code | : MİK638 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The objective of this course is to give information about the microbiological analyzes of food.
Detection of Salmonella in nutrients. Methods related to counting of coliform bacterias in nutrients. Detection of total bacterias in nutrients. Detection of total fungi in nutrients.
| 1. | 1. Having information about the microbiological analyzes of food |
| 2. | 2. Detection of total bacterias in nutrients |
| 3. | 3. To have knowledge about bacteriological and mycotic distribution in feeds of animal origin |
| 4. | 4. To have knowledge about mycotoxins in feeds of animal origin |
| 5. | 5. Providing ability to use these informations |
| 1. | Koneman's Color Atlas and Textbook of Diagnostic Microbiology |
| 2. | Integrated food safety and veterinary public health |
| 3. | Temel Mikrobiyoloji |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %5 |
| Laboratory | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Laboratory | 1 | 15 | 1 | 16 |
| Reading | 1 | 15 | 1 | 16 |
| Individual Work | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 2 | 1 | 3 |
| Final Examination | 1 | 2 | 1 | 3 |
| TOTAL WORKLOAD (hours) | 105 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 5 | 4 | 5 | 4 | 5 | 4 |
OÇ-2 | 5 | 5 | 3 | 5 | 4 | 3 | 4 |
OÇ-3 | 4 | 5 | 4 | 4 | 4 | 5 | 3 |
OÇ-4 | 4 | 4 | 5 | 4 | 5 | 4 | 5 |
OÇ-5 | 4 | 5 | 5 | 5 | 5 | 4 | 5 |