Information Package / Course Catalogue
| Course Code | : VZO603 |
| Course Type | : Required |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
Introducing poultry breeds of the World and Turkey, broiler, layer and breeder poultry production and the production control and management of this kind of poultry farms.
Morphological and physiological traits of hen breeds, principles of broiler, layer and breeder production, production standards, modern production techniques, selection, production records and controls.
| 1. | to be able Know main poultry breeds. |
| 2. | to be able Know main principles of layer and broiler hen production. |
| 3. | to be able get sufficient knowledge about poultry breeder production. |
| 4. | to be able Know production standards and can perform production records. |
| 5. | to adminsrate of poultry enterprises |
| 1. | Aksoy, F.T. (1994): Tavuk Yetiştiriciliği, Ankara Üniversitesi Matbaası, Ankara. |
| 2. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:3. Nobel Yayın Dağıtım, Ankara. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 5 | 0 | 3 | 15 |
| Reading | 2 | 0 | 20 | 40 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 128 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 3 | 5 | 5 | 4 | 2 | |||||
OÇ-2 | 3 | 5 | 5 | 3 | 2 | |||||
OÇ-3 | 3 | 5 | 5 | 3 | 4 | 2 | ||||
OÇ-4 | 2 | 4 | 3 | 3 | ||||||
OÇ-5 | ||||||||||