Information Package / Course Catalogue
| Course Code | : VZO623 |
| Course Type | : Required |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 2 |
Basics of organic animal production, problemss of organic animal production, products of organic farming, marketing project of organic products and investigation and control of standards of organic products
The importance or organic production among whole animal production sectore, main principles of organic farming, legal status of organic farming, control of standards of organic products
| 1. | Know main practices of organic animal production |
| 2. | Know the organic animal production laws |
| 3. | Plan the packing and marketing organic products |
| 4. | Know security controls of organic animal products |
| 5. | Manage an organic enterprise |
| 1. | Battaglia, R.A. (2001): Handbook of Livestock Management. Prentice-Hall International (UK) Limited, London. |
| 2. | Aland, A. Madec, F. (2009): sustainable Animal Production. Wageningen Academic Publichers, The Netherlands. |
| 3. | Rodostits, O.M. (2001): Herd Health. W.B. Sounders Company. |
| 4. | Şengonca, M. (2005): Hayvan Yetiştirme İlkeleri. Ege Üniversitesi Basımevi, Bornova, İzmir. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 3 | 0 | 5 | 15 |
| Reading | 1 | 0 | 4 | 4 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | 3 | 3 | 1 | 1 | 4 | ||||
OÇ-2 | 1 | 1 | 1 | 2 | 5 | |||||
OÇ-3 | 1 | 1 | 1 | 1 | ||||||
OÇ-4 | 1 | 1 | 1 | 3 | ||||||
OÇ-5 | 2 | 3 | 4 | 1 | 4 | 1 | ||||