Information Package / Course Catalogue
| Course Code | : VZO625 |
| Course Type | : Required |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 2 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
General hatchery information, traits of eggs for hatchery, application for hatch eggs (collecting, cleaning, disinfectioning, storaging, etc), development stages of embrio, hatchery problems
The importance of hatchery for poultry, hatch egg traits, hatchery process, hygiene, problems and solutions
| 1. | Know hatchery and eggs for choosing hatch |
| 2. | Know and apply hatchery conditions |
| 3. | Know different stages of embrio development |
| 4. | Know hatchery management |
| 5. | Know and solve hatchery problems |
| 1. | Aksoy, F.T. (1999): Tavuk Yetiştiriciliği. Şahin matbaası, Ankara |
| 2. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:1. Nobel Yayın Dağıtım, Ankara. |
| 3. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:3. Nobel Yayın Dağıtım, Ankara. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 3 | 0 | 5 | 15 |
| Reading | 1 | 0 | 26 | 26 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 2 | 1 | 4 | 5 | ||||||
OÇ-2 | 2 | 1 | 4 | 5 | ||||||
OÇ-3 | 2 | 1 | 4 | 5 | ||||||
OÇ-4 | 2 | 1 | 4 | 5 | ||||||
OÇ-5 | 2 | 1 | 4 | 5 | ||||||