Information Package / Course Catalogue
| Course Code | : VZO629 |
| Course Type | : Required |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 2 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
General information about fedlot cattle, fedlot methods and techniques, fedlot time, fedlot performance and performance affecting factors, care and management of beef cattles, slaughter and carcass traits, the factors afeecting carcass traits, grading of beef cattles
The importance of beef cattle rearing, fedlot methods, fedlot period, fedlot performance, slaughter and carcass traits, degreeing carcass
| 1. | Know the general view of beef cattle production |
| 2. | Know fedlot methods |
| 3. | Determine proper fedlot periods |
| 4. | Graduate beef cattles |
| 5. | to predict optimum feeding time for maximum profitability |
| 1. | Alpan, O. (1994): Sığır Yetiştiriciliği ve Besiciliği. Şahin Matbaası, Ankara. |
| 2. | Arpacık, R. (1995): Entansif Sığır Besiciliği. Şahin Matbaası, Ankara. |
| 3. | Özder, M. (Ed) (2006): Sığırcılık. Bilge Kültür Sanat, İstanbul |
| 4. | Haskell, R.R.S. (2008): Blackwell’s Fife Minute Veterinary Consult: Ruminant Wiley-Blackwell. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 3 | 0 | 5 | 15 |
| Reading | 1 | 0 | 26 | 26 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 3 | 5 | 2 | 4 | 2 | ||||
OÇ-2 | 4 | 3 | 5 | 2 | 4 | |||||
OÇ-3 | 4 | 3 | 5 | 1 | 3 | |||||
OÇ-4 | 2 | 2 | 2 | 3 | ||||||
OÇ-5 | ||||||||||