Information Package / Course Catalogue
| Course Code | : VZO631 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 2 |
Carcass of different farm animals, cutting technics, teaching of carcass grading subjects.
Carcass and carcass cuts, cutting carcass of cattle and lamb, different carcass grading technics, carcass cutting and grading in Turkey
| 1. | Know carcass cutting methods of farm animals |
| 2. | Sheep carcass evaluating and grading |
| 3. | Cattle carcass evaluating and grading |
| 4. | Know basic principles for working a slaughterhouse |
| 5. | Know carcass grading of other animals |
| 1. | Alpan, O. (1994): Sığır Yetiştiriciliği ve Besiciliği. Şahin Matbaası, Ankara. |
| 2. | Akçapınar, H. (1994): Koyun Yetiştiriciliği. Medisan Yayınevi, Ankara |
| 3. | Akçapınar, H. (1994): Koyun Yetiştiriciliği. Medisan Yayınevi, Ankara |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 3 | 0 | 5 | 15 |
| Reading | 1 | 0 | 4 | 4 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 1 | 1 | 1 | 1 | 3 | |||||
OÇ-2 | 3 | 3 | ||||||||
OÇ-3 | 3 | 3 | ||||||||
OÇ-4 | 2 | 2 | 2 | 2 | 5 | |||||
OÇ-5 | ||||||||||