Information Package / Course Catalogue
| Course Code | : VZO639 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 2 |
General traits of turkey, turkey races, egg production, housing and feeding procedures, nourishing of the nestlings, extensive and intensive care-management in turkey.
General structure of the turkey production in the World, basic rearing principles, turkey races, production traits in turkey, housing and feeding procedures in turkey production, nourishing the nestlings, and pen conditions.
| 1. | Knows general traits of turkey species. |
| 2. | Knows basic principles of nourishing nestlings. |
| 3. | Knows turkey rearing methods. |
| 4. | Knows turkey meat and its marketing. |
| 5. | Know management of turkey pens |
| 1. | Mercia, L.L. (2001): Storey’s guide to raising Turkeys. Storey Boks. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 3 | 0 | 5 | 15 |
| Reading | 1 | 0 | 4 | 4 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 2 | 5 | 2 | 2 | ||||||
OÇ-2 | 2 | 2 | 5 | 1 | 2 | 1 | ||||
OÇ-3 | 2 | 2 | 5 | 3 | 1 | 2 | 2 | |||
OÇ-4 | 1 | 1 | 1 | 1 | 3 | |||||
OÇ-5 | ||||||||||