Information Package / Course Catalogue
| Course Code | : VZO642 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To teach the basic principles of commercial layer chicken rearing.
General traits of commercial layers, chick nourishing and its importance, the age of sexual maturity, egg production line, factors affecting egg production, vaccination and parasite fighting, egg grading, cage layer fatigue, sustainable egg production, egg marketing, present hybrid layer genotypes and its traits, and practical rearing applications.
| 1. | Knows commercial layer production. |
| 2. | Can manage a commercial layer enterprise. |
| 3. | Can achieve egg grading. |
| 4. | Knows egg marketing and practical rearing applications. |
| 5. | Know the principles of organic egg production |
| 1. | Aksoy, F.T. (1999): Tavuk Yetiştiriciliği. Şahin matbaası, Ankara |
| 2. | Sainsbury, D. (1992): Poultry Health and Management. Blackwell Scientific Publications. |
| 3. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:1. Nobel Yayın Dağıtım, Ankara. |
| 4. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:2. Nobel Yayın Dağıtım, Ankara |
| 5. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:3. Nobel Yayın Dağıtım, Ankara |
| 6. | Şenköylü, N. (2001): Modern Tavuk Üretimi. Anadolu Matbaası, İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 3 | 0 | 5 | 15 |
| Reading | 1 | 0 | 15 | 15 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 2 | 3 | 5 | 3 | 3 | 2 | ||||
OÇ-2 | 1 | 2 | 3 | 3 | 5 | |||||
OÇ-3 | 2 | 2 | 2 | 3 | ||||||
OÇ-4 | 2 | 2 | 2 | 4 | ||||||
OÇ-5 | ||||||||||