Information Package / Course Catalogue
Unfavorable Factors Originated Feedstuffs and Foodstuffs and Their Analysis
Course Code: VFT643
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 2
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Due to drug use, contaminated by residual analysis and related substances from food, feed and teach idendification.

Course Content

Disadvantages arising from the use of drug, food origin, negative factors, nutrients and pollutants in the environment, feed and feed raw materials and production techniques, resulting from the preparation of drawbacks, some of the diets and nutritional value of organic matter who, mycotoxins such as the negative results of examination and discussion of factors.

Name of Lecturer(s)
Learning Outcomes
1.Analysis of pesticides, and learns to have knowledge about.
2.To obtain information on the analysis of mycotoxins and learns.
3.Other negative factors have knowledge and learns.
4.To learn knowledge and propose suggestions on the area.
5.To give lectures and/or presentations and discuss with professionals in the area.
Recommended or Required Reading
1.Klaassen, C. (2008) Casarett & Doull's Toxicology: The Basic Science of Poisons, 7th Edition, McGraw-Hill Companies, USA.
2.Hodgson, E (2010) A textbook of modern toxicology, 4 th Edition, John Wiley and Sons, Inc., Hoboken, Canada.
3.Hayes, WA (2007) Prenciples and Methods of Toxicology, 5th Edition, Taylor and Francis, London.
4.Gupta, R.C. Veterınary Toxicology - Basic and Clinical Principles. Academic Press
Weekly Detailed Course Contents
Week 1 - Theoretical
Source of food contamination
Week 1 - Practice
Source of food contamination
Week 2 - Theoretical
Practices to prevent food contamination
Week 2 - Practice
Practices to prevent food contamination
Week 3 - Theoretical
Disadvantages caused by drugs
Week 3 - Practice
Disadvantages caused by drugs
Week 4 - Theoretical
Analysis of drug residues in food
Week 4 - Practice
Analysis of drug residues in food
Week 5 - Theoretical
Mycotoxins in foods remains
Week 5 - Practice
Mycotoxins analysis in foods remains - 1
Week 6 - Theoretical
Mycotoxin analysis of residues
Week 6 - Practice
Mycotoxin analysis in remains - 2
Week 7 - Theoretical
Pesticide residues in food
Week 7 - Practice
Pesticide analysis in food - 1
Week 8 - Theoretical
(Midterm exam) Discussion
Week 9 - Theoretical
Analysis of pesticide residues
Week 9 - Practice
Pesticide analysis in food - 2
Week 10 - Theoretical
Analysis of organophosphorus insecticides
Week 10 - Practice
Analysis of organophosphorus insecticides
Week 11 - Theoretical
Analysis of organochlorine insecticides
Week 11 - Practice
Analysis of organochlorine insecticides
Week 12 - Theoretical
Carbamate group of insecticides
Week 12 - Practice
Analysis of other contaminants - 1
Week 13 - Theoretical
Other contaminants
Week 13 - Practice
Analysisi of other contaminants - 2
Week 14 - Theoretical
Other contaminants
Week 14 - Practice
Analysis of other contaminants - 3
Week 15 - Theoretical
Discussion
Week 15 - Final Exam
Final
Assessment Methods and Criteria
Type of AssessmentCountPercent
Presentation1%5
Verbal Examination1%5
Midterm Examination1%20
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141128
Lecture - Practice141242
Midterm Examination112113
Final Examination113114
TOTAL WORKLOAD (hours)97
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
PÇ-16
OÇ-1
3
4
5
4
4
OÇ-2
4
4
5
4
4
4
OÇ-3
5
4
4
OÇ-4
4
5
5
5
OÇ-5
4
5
5
Adnan Menderes University - Information Package / Course Catalogue
2026