Information Package / Course Catalogue
| Course Code | : VHE633 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 3 |
To teach the digestive system in poultry
The oral cavity, oesophagus and crop, proventriculus, gizzard, intestines, liver, pancreas
| 1. | To have a detailed knowledge about the digestive system in poultry |
| 2. | To recognize the organs of the digestive system in poultry |
| 3. | To learn the histology of the digestive system organs |
| 4. | To learn the functions of digestive system organs |
| 5. | To understand the differences of digestive system in poultry from other animals |
| 1. | Hodges, R.D The Histology of the Fowl. Academic Press London, NewYork, San Francisko,1974. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %5 |
| Assignment | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 0 | 1 | 13 |
| Midterm Examination | 1 | 20 | 1 | 21 |
| Final Examination | 1 | 41 | 0 | 41 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | PÇ-20 | |
OÇ-1 | 3 | 3 | 3 | 4 | ||||||||||||||||
OÇ-2 | ||||||||||||||||||||
OÇ-3 | ||||||||||||||||||||
OÇ-4 | ||||||||||||||||||||
OÇ-5 | ||||||||||||||||||||