Information Package / Course Catalogue
| Course Code | : BYK620 |
| Course Type | : Required |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
To provide a broad-based background in laboratory science by drawing attention to the latest techniques in biochemistry.
Amino acids and peptides - Structure and function of proteins- Clarification of protein structure- Myoglobin and hemoglobin - Connective tissue proteins - General properties of enzymes - Enzyme kinetics - Regulation of enzyme activity - Carbohydrate and Lipid Metabolism - Classification of carbohydrates - the digestion and absorption of carbohydrates - Glycolysis - Citric acid cycle - Oxidative forsorilasyon - Gluconeogenesis - The pentose phosphate pathway - Glycogen Metabolism - Classification of lipids - Fatty acid synthesis and oxidation - Classification of Steroids-lipids digestion, absorption and transport - Lipoproteins and lipoprotein metabolism disorders- Amino acid metabolism and protein synthesis - the digestion and absorption of proteins - Amino acid degradation and urea cycle- Catabolism of the carbon skeletons of amino acids - Porphyrins and bile pigments - the metabolism of purine and pyrimidine nucleotides - genetic information - DNA structure - replication and repair - Gene regulation - Recombination - RNA Synthesis - Protein synthesis - Gene expression control - Hormones - Vitamins - Trace Elements and Nutrition- The mechanism of action of hormones - Thyroid and parathyroid hormones - Androgens - Estrogens and progesterone - The adrenal gland hormones - Pancreatic hormones - Fat-soluble vitamins - Water-soluble vitamins - Trace elements - Basic principles of nutrition.
| 1. | To be able to read the scientific literature and interpret the information about biomolecular structure and function |
| 2. | To discuss the relationship between biomolecular structure and function |
| 3. | Being able to cooperate as a team employee and improve herself/himself by following the innovations in science( |
| 4. | To be able to understand the combination of structural and functional properties of amino acids, proteins, carbohydrates, nucleotides, lipids and membranes |
| 5. | To be able to use modern library search and information methods to obtain information about the structure and function of biomolecules |
| 1. | Biochemistry by lehninger |
| 2. | Biochemistry :Mary K. Campbell |
| 3. | Keshav Trehan Biyokimya |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 2 | 84 |
| Midterm Examination | 1 | 18 | 2 | 20 |
| Final Examination | 1 | 19 | 2 | 21 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 4 | 5 | 4 | 5 |
OÇ-2 | 5 | 5 | 4 | 5 | 4 |
OÇ-3 | 5 | 4 | 5 | 5 | 4 |
OÇ-4 | 5 | 4 | 5 | 4 | 5 |
OÇ-5 | 5 | 5 | 4 | 5 | 4 |