The aim of this course is to enable students to learn the basic concepts of Proteomics, to have analytical thinking about proteins, proteomes are proteins produced by a cell or organism under certain conditions, how these molecules are related to each other and how they form a biological system and proteomics applications in other sciences.

Transcriptional regulation, genetic and protein interactions, tools and analytics, Sample preparation of pure and complex of biological materials, Protein expression and purification. Liquid chromatographic methods and mass spectrometry, 2D electrophoresis