Information Package / Course Catalogue
| Course Code | : VBH640 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 1 |
To teach the importance of enzymes used in food industry, their usage and their mechanisms.
The historical development of enzymology, the difference between enzyms and catalisors in foof industry, placement of enzymes in the live cells, chemical structure of enzymes, enzyme kinetix and factors affecting enzyme kinetix (pH, substrat concentration, enzyme concentration, temperature, concentration of activator/inhibitor substances), temperature control in spoilage caused by enzymatic reactions, usage of enzymes in food industry, recombinant enzyme technology, genetical modification in enzymes used in food production)
| 1. | Students know the chemical structure of enzymes |
| 2. | Know classification and systematic of enzymes. |
| 3. | Know kinetix and speed of enzymes and the effects of several factors on these . |
| 4. | Have sufficient knowledge about isolation and purification of enzymes and their use in food industry |
| 5. | Have detailed information on the use of enzymes in dairy industry |
| 6. | Have detailed information on the use of enzymes in meat industry |
| 7. | Have detailed information on the use of enzymes in fat/oil industry |
| 1. | Gıda Kimyası: İ. Saldamlı (ed.) Hacettepe Ü. |
| 2. | Gıda Kimyası: M. Demirci, Namık Kemal Ü. |
| 3. | Enzim Bilimi: T. Palmer, İstanbul Ü. |
| 4. | Enzimoloji Ders Notları: A. Özata, Anadolu Ü. |
| 5. | Enzim Teknolojisinde Temel Konular ve Uygulamalar: MAM, Tübitak |
| 6. | Enzymes in Food Processing: G.A. Tucker, L.F.J. Woods |
| Type of Assessment | Count | Percent |
|---|---|---|
| Presentation | 1 | %5 |
| Assignment | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 1 | 2 | 1 | 3 |
| Presentation | 1 | 2 | 1 | 3 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 30 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 3 | 4 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-2 | 5 | 3 | 4 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-3 | 5 | 3 | 4 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-4 | 5 | 3 | 4 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-5 | 5 | 3 | 4 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-6 | 5 | 3 | 4 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-7 | 5 | 3 | 4 | 5 | 5 | 5 | 4 | 5 | 4 | ||||