Information Package / Course Catalogue
| Course Code | : VBH651 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 2 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To inspect of the sea products, give an information about fresh or deteriorated products and intoxication caused by the products.
Examination methods to fish, aquatic products processing technologies, food infections and intoxications arising from them
| 1. | Determination of the quality of fishery products |
| 2. | The importance of the conservation of the sea products, changes in products while preserving |
| 3. | To indicate the risks arising from sea products and determination of protective measures |
| 4. | Perform of the laboratory analysis of seaproducts |
| 5. | Determination of the chemical and microbiological quality of seafood |
| 6. | Hygiene in seaproduct plant and personal working at that area |
| 1. | Erol I., Gıda Hijyeni ve mikrobiyolojisi, 2007. |
| 2. | Türker., Hayvansal gıdalarda kalite kontrolü, 1997. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Presentation | 1 | %5 |
| Assignment | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 1 | 5 | 1 | 6 |
| Presentation | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 11 | 1 | 12 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 3 | 5 | 3 | |||||||||
OÇ-2 | 5 | 5 | 5 | 3 | 3 | ||||||||
OÇ-3 | 4 | 4 | 4 | 5 | 5 | ||||||||
OÇ-4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | |||||
OÇ-5 | 3 | 5 | 5 | 5 | |||||||||
OÇ-6 | 5 | 4 | 5 | 5 | 5 | ||||||||