
| Course Code | : YSB606 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 5 |
In this course, will aim to increase knowledge about the experienceneed to be considered in old age with the principles of hygiene of the people working in aged care and general hygiene of aged care home.
Hygiene and basic concepts will be explained. General principles of hygiene will be described in aged care home. Healthy nutrition relationship with food hygiene will be discussed.
| 1. | By the definition explains the fundamental concepts of hygiene. |
| 2. | Understands the principles of general hygiene in nursing homes. |
| 3. | Food hygiene and healthy eating explains the relationship. |
| 4. | By general definitions explain the basic concepts of hygiene. |
| 5. | Staff will explain the basic concepts of hygiene by definition. |
| 1. | Crome P. What's different about older people. Toxicology 2003; 1:192; 49-54 |
| 2. | Merdol TK, Beyhan Y, Ciğerim N, Sağlam F, Tayfur M, Baş M, DAğ A. 2003. Sanitasyon ve Hijyen Eğitimi. Hatipoğlu Yayınları, Ankara, 2.baskı, 142s. |
| 3. | KaradokovanA.Yaşlı Sağlığı ve Bakımı.Akademisyen Tıp Kitapevi .Ankara 2014 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Presentation | 1 | %15 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %10 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 1 | 70 |
| Presentation | 1 | 10 | 0 | 10 |
| Quiz | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 20 | 1 | 21 |
| Final Examination | 1 | 25 | 1 | 26 |
| TOTAL WORKLOAD (hours) | 129 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 4 | 5 | 3 | 5 | 3 | 2 | 2 |
OÇ-2 | 4 | 2 | 4 | 5 | 2 | 4 | 1 |
OÇ-3 | 5 | 2 | 3 | 5 | 3 | 5 | 1 |
OÇ-4 | 4 | 3 | 4 | 3 | 4 | 2 | 1 |
OÇ-5 | 4 | 3 | 2 | 1 | 3 | 2 | 1 |