Information Package / Course Catalogue
| Course Code | : YSB623 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 5 |
To teach the basic principles of nutrition in old age
In this course, in old age, changes in metabolism, nutrient requirements, the problems due to lack of food selection and use of, information on special nutrition programs will be transferred.
| 1. | Basic food items will be about knowledgeable . |
| 2. | Food additives can identify. |
| 3. | How in common diseases in old age will find information on how fed. |
| 4. | Unbalanced nutrition can be defined. |
| 5. | the impact of nutrition can understand on healthy aging. |
| 1. | Baysal A. 2012. Genel Beslenme. Hatipoğlu YAyınları, Ankara. |
| 2. | Mc Gee M, Jensen GL. 2000. Nutrition in elderly. J Clin gastroenterol 30: 372. |
| 3. | Kapucu, S. Geriatri Hemşireliği. Hipokrat Kitpevi, Ankara, 2019 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Presentation | 1 | 10 | 1 | 11 |
| Quiz | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 20 | 1 | 21 |
| Final Examination | 1 | 40 | 1 | 41 |
| TOTAL WORKLOAD (hours) | 121 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | 3 | 2 | 2 | 4 | 3 | 1 |
OÇ-2 | 4 | 2 | 4 | 4 | 3 | 2 | 4 |
OÇ-3 | 4 | 4 | 4 | 2 | 2 | 1 | 1 |
OÇ-4 | 4 | 3 | 2 | 1 | 3 | 4 | 4 |
OÇ-5 | 4 | 3 | 4 | 4 | 3 | 2 | 5 |