To make students learn the quality and quality control definitions and the varieties at the quality and quality control understanding in the global world and the principles related to the total quality management.

The presentation of the attendance of all manpower, all sides of the jobs, all population and all the service and product, to meet the demands and needs of the customers just on time, to make possible the expectations in the future. To behave as a leader and a model in execution of managerial duties. Change and management of EFQM excellence model; standard and standardization with production of standard and the importance of in service sector; to inform about the quality management methods and especially environmental standards.