Information Package / Course Catalogue
| Course Code | : BİO624 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Definition of cancer, Reasons for the emergence of cancer, advanced methods used in the study of cancer, give basic information about cancer prevention
Description of cancer emergence, advanced methods used in the study of cancer and cancer prevention
| 1. | Learning what is cancer |
| 2. | Learning genetic changes in cancer cells |
| 3. | Learning about the properties of cancer cells |
| 4. | Learning the causes of cancer |
| 5. | Learning the relationship between diet and cancer |
| 1. | A.N.BOZCUK (2005),Genetik, Genişletilmiş 2. Baskı, Palme Yayıncılık |
| 2. | World cancer Research Fund in Association with American Instıtute for Cancer Research (1997).Food, nutrition and the prevention of cancer |
| 3. | http://www.fhcrc.org/science/education/courses/cancer_course/basic/molecular/ |
| 4. | http://employees.oneonta.edu/bachman/cancer/207lecturesFall2005.htm |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 3 | 98 |
| Assignment | 5 | 8 | 0 | 40 |
| Term Project | 1 | 20 | 0 | 20 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 195 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 3 | 3 | 3 | 3 | ||||||||||
OÇ-2 | 3 | 4 | 4 | 3 | ||||||||||
OÇ-3 | 4 | 3 | 3 | 4 | ||||||||||
OÇ-4 | 2 | 3 | 3 | 4 | ||||||||||
OÇ-5 | 3 | 3 | 4 | 3 | ||||||||||