Information Package / Course Catalogue
| Course Code | : İŞLE607 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
The objective of this course is introduce the methodology, history, culture, principles, benefits and similarities of Six Sigma with other quality systems.
The quality concept, Quality Management Standards, Total Quality Management Concepts, Process Concepts, create Process, Workflow Diagrams, Process Improvement, Six Sigma
| Assoc. Prof. Engin ÇAKIR |
| 1. | Defining the concepts of Six Sigma |
| 2. | Expressing the need for improvement |
| 3. | Improving the process with Six Sigma |
| 4. | Making decisions based on data and facts |
| 5. | Minimizing defects |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Midterm Examination | 1 | 25 | 1 | 26 |
| Final Examination | 1 | 30 | 1 | 31 |
| TOTAL WORKLOAD (hours) | 127 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 2 | 3 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 |
OÇ-2 | 4 | 4 | 4 | 3 | 3 | 3 | 2 | 3 | 3 | 3 |
OÇ-3 | 4 | 4 | 3 | 3 | 3 | 3 | 2 | 3 | 3 | 3 |
OÇ-4 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-5 | 2 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 3 |