
| Course Code | : BSÖ630 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
At the end of this course, the students; 1) Know and understand basic nutrition principles 2) Understand relationship between physical activity and nutrition 3) Know and understand hypokinetic diseases 4) Know and understand nutritional diseases 5) Understand and analyze weight control through exercise and nutrition 6) Plan and apply a research related with physical activity, nutrition and weight control MODE OF DELIVERY
analysis of body compositition , measurement of under water, purpose of body fat
| 1. | 1. Enhancing quality of life, creating a healthy emotional/physical environment, |
| 2. | 2. Thinking about the foundations of physical activity, |
| 3. | 3. Developing of concept about fitness in all populations, |
| 4. | 4. Establishing of every age properties and its’ needs on sports performance, |
| 5. | 5. Conceiving of different fitness methods practices at before, during and after various exercises and its’ applications, |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Lecture - Practice | 10 | 1 | 1 | 20 |
| Assignment | 8 | 2 | 2 | 32 |
| Term Project | 2 | 2 | 2 | 8 |
| Reading | 2 | 2 | 2 | 8 |
| Final Examination | 1 | 1 | 1 | 2 |
| TOTAL WORKLOAD (hours) | 126 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | |
OÇ-1 | 4 | 5 | 4 | 3 | 4 | 5 | 4 | 3 |
OÇ-2 | 4 | 3 | 4 | 5 | 4 | 3 | 5 | 4 |
OÇ-3 | 3 | 4 | 4 | 5 | 4 | 3 | 5 | 4 |
OÇ-4 | 4 | 3 | 4 | 5 | 4 | 5 | 4 | 4 |
OÇ-5 | 4 | 5 | 4 | 3 | 4 | 5 | 4 | 5 |