Information Package / Course Catalogue
Nutrition in Children, Which Cause Caries and Prevent Food, the Relationship Between Caries and Diet and Diet Analysis
Course Code: PED624
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

The aim of this course is to teach the methods used in determination of the cariogenic potential of foods, the definition of the bottle disinfection, the clinically distinctive features and the treatment, the anti-caries food stuffs and their properties, the importance of the diet to caries etiology, the caries capacity of foodstuffs and the cariogenic potential of foods

Course Content

The key to child nutrition is the introduction of caries and inhibitory foods, determination of the degree of relationship between caries incidence and diet, and analysis..

Name of Lecturer(s)