Information Package / Course Catalogue
| Course Code | : PED624 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
The aim of this course is to teach the methods used in determination of the cariogenic potential of foods, the definition of the bottle disinfection, the clinically distinctive features and the treatment, the anti-caries food stuffs and their properties, the importance of the diet to caries etiology, the caries capacity of foodstuffs and the cariogenic potential of foods
The key to child nutrition is the introduction of caries and inhibitory foods, determination of the degree of relationship between caries incidence and diet, and analysis..
| 1. | Understanding the effect of feeding on children on caries formation. |
| 2. | Realising cariogenic and non cariogenic food. |
| 3. | Having knowledge about the effect of dietary modification on caries incidence. |
| 4. | Learning the application of diet analysis |
| 5. | Understanding the effects of genetic diseases on nutrition |
| 1. | Pinkham JR, Casamassimo PS, McTigue DJ, Fields HW, Nowak AJ. 2005, Pediatric Dentistry: Infancy Through Adolescence. Pinkham JR, Casamassimo PS, McTigue DJ, Fields HW, Nowak AJ. 2005, Pediatric Dentistry: Infancy Through Adolescence. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 1 | 3 | 52 |
| Seminar | 1 | 20 | 1 | 21 |
| Term Project | 1 | 20 | 1 | 21 |
| Individual Work | 1 | 20 | 20 | 40 |
| Midterm Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 155 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | 3 | |||||
OÇ-2 | 3 | 3 | |||||
OÇ-3 | 3 | 3 | |||||
OÇ-4 | |||||||
OÇ-5 | |||||||