Information Package / Course Catalogue
| Course Code | : MBTK623 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 10 |
The aim of this course is give an information about role and applicatins of biotechnology in food industry
Fermentation Technologies in food industry, fermented meat and milk products, bewerages, by-products in food industry, genetically modified foods, foodborne pathogens, patent regulations.
| 1. | Be able to get knowledge about fermented foods |
| 2. | Be able to recognize biotechnology discipline |
| 3. | Be able to understand uses of food by-products |
| 4. | Be able to get knowledge about genetically modified foods |
| 5. | Be able to understand foodborne pathogens and analyse methods |
| 6. | Be able to understand patent regulations |
| 1. | Gıda biyoteknolojisi |
| 2. | Food Biotechnology |
| 3. | Microbial Diversity and Biotechnology in Food Security |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 14 | %5 |
| Quiz | 2 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Lecture - Practice | 14 | 3 | 2 | 70 |
| Term Project | 2 | 1 | 1 | 4 |
| Reading | 6 | 2 | 4 | 36 |
| Individual Work | 14 | 0 | 4 | 56 |
| Quiz | 2 | 1 | 1 | 4 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 250 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 3 | 5 | 5 | 3 | 4 | 4 | 4 | 4 | 3 | 3 | 5 |
OÇ-2 | 5 | 5 | 3 | 5 | 5 | 3 | 4 | 4 | 4 | 4 | 3 | 3 | 5 |
OÇ-3 | 5 | 5 | 3 | 4 | 4 | 3 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-4 | 5 | 5 | 3 | 4 | 4 | 3 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-5 | 5 | 5 | 3 | 4 | 4 | 3 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-6 | 5 | 5 | 3 | 4 | 4 | 3 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |