Information Package / Course Catalogue
| Course Code | : AŞL202 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 1 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 4 |
This lesson aims to prepare the food made in the world kitchens and manage the related units
Learn world cuisines and find out new recipes.
| Lec. Emrah Köksal SEZGİN |
| 1. | He/She knows the basic concepts of world culinary cultures. |
| 2. | He/She knows the historical development of world culinary cultures. |
| 3. | Knows the basic cooking techniques and differences related to the world’s culinary cultures. |
| 4. | Makes basic dishes from the world's culinary cultures. |
| 5. | Makes desserts from the world's culinary cultures. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 98 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 3 | 3 | 1 | 5 | 3 | 2 | ||||||
OÇ-2 | 5 | 3 | 3 | 1 | 5 | 3 | 2 | ||||||
OÇ-3 | 5 | 3 | 3 | 1 | 5 | 3 | 2 | ||||||
OÇ-4 | 5 | 3 | 3 | 1 | 5 | 3 | 2 | ||||||
OÇ-5 | 5 | 3 | 3 | 1 | 5 | 3 | 2 | ||||||