Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Required 1 Required 20
Area Elective 1 Area Elective 10
Total ECTS   30
Course Course Type Theory Prt. ECTS
Occupational Health and Safety
İSG103
 Required 2 0 2
Principles of Atatürk and History of Turkish Revolution
AI101
 Required 4 0 4
Turkish Language
TD101
 Required 4 0 4
English Through Skills
YD101
 Required 4 0 4
Food Preparation Techniques 1
AŞL101
 Required 3 1 6
Course Course Type Theory Prt. ECTS
Entrance to Gastronomy and Culinary Arts
AŞL103
 Area Elective 2 0 4
Entrepreneurship
AŞL111
 Area Elective 2 0 2
General Tourism
TRZM101
 Area Elective 2 0 2
Food Beverage Service
İKM101
 Area Elective 2 1 4
Purchasing and Cost Control in Food and Beverage Businesses
İKM211
 Area Elective 3 0 4
Trends at Food Beverage Industry
İKM206
 Area Elective 3 0 4
2. Semester
Course Course Type ECTS
Required 2 Required 20
Area Elective 2 Area Elective 6
Elective Outside the Department 1 Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
 Required 3 0 4
Food Preparation Techniques 2
AŞL102
 Required 3 1 6
World Culinary Cultures
AŞL202
 Required 3 1 4
Reading and Writing in English
TRZM050
 Required 5 2 6
Course Course Type Theory Prt. ECTS
Food Hygiene and Sanitation
AŞL110
 Area Elective 2 0 2
Restaurant Management
İKM106
 Area Elective 2 0 2
Place Designing at Food Beverage Businesses
İKM212
 Area Elective 3 0 3
Customer Relationship Management
TRZM240
 Area Elective 2 0 2
Quality Management Systems
TRZM242
 Area Elective 2 0 3
Struggling With Addiction
ADG102
 Area Elective 2 0 2
Internship
STAJ104
 Area Elective 0 2 10
Non-Alcoholic Beverages and Basic Barista Training
İKM002
 Area Elective 3 0 4
Food and Beverage Automation Systems
İKM214
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
Communication With the Guest
TRZM108
 Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
 Non Departmental Elective 2 0 2
Gastronomy Guiding
AŞL001
 Non Departmental Elective 2 0 4
3. Semester
Course Course Type ECTS
Required 3 Required 20
Area Elective 3 Area Elective 6
Elective Outside the Department 2 Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Gastronomy History
AŞL108
 Required 2 0 2
Menu Planning
İKM203
 Required 2 0 2
Career Planining
KP101
 Required 1 0 2
Listening Speaking in English
TRZM051
 Required 5 2 6
Bar Knowledge
İKM102
 Required 2 1 4
Show Service
İKM201
 Required 3 1 4
Course Course Type Theory Prt. ECTS
Directed Study
TRZM252
 Area Elective 3 0 3
Turkish Culinary Culture
AŞL106
 Area Elective 3 1 6
Banquet and Catering Services
İKM204
 Area Elective 3 0 4
Alcoholic Beverages Training
İKM001
 Area Elective 2 0 4
Course Course Type Theory Prt. ECTS
Basic Pastry Techniques
AŞL203
 Non Departmental Elective 3 1 4
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
 Non Departmental Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
 Non Departmental Elective 2 0 2
Professional Ethics
TRZM001
 Non Departmental Elective 2 0 2
Emergency and Disaster Management
AAD101
 Non Departmental Elective 2 0 2
4. Semester
Course Course Type ECTS
Required 4 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Vocational Education in Business
İMEU201
 Required 5 40 30
Adnan Menderes University - Information Package / Course Catalogue
2026