Information Package / Course Catalogue
| Course Code | : İKM214 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The goal is to ensure the effective use of inventory control programs and other automation programs in food and beverage businesses.
The basic concepts of automation systems, the importance of the use of automated systems , the use of food and beverage automation program
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| 1. | Yiyecek İçecek Otomasyonu, Hasan Kınay, Ekin Basım Yayın |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 5 | 0 | 5 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 69 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 2 | 3 | 2 | 5 | 2 | 2 | 1 | 1 | 1 | 5 |
OÇ-2 | 3 | 4 | 3 | 2 | 3 | 2 | 2 | 1 | 2 | 5 |
OÇ-3 | 3 | 4 | 3 | 2 | 3 | 2 | 1 | 2 | 2 | 4 |
OÇ-4 | 2 | 4 | 5 | 3 | 3 | 4 | 1 | 1 | 2 | 5 |
OÇ-5 | 2 | 3 | 3 | 2 | 3 | 2 | 1 | 1 | 2 | 4 |