Information Package / Course Catalogue
| Course Code | : İKM002 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim is to enable students to gain professional experience by acquiring knowledge about non-alcoholic beverages and their historical development, preparation, and serving processes.
Information will be provided on preparing hot and cold beverages, and the development processes and history of tea and coffee as gastronomic elements will be discussed.
| 1. | We can classify non-alcoholic beverages. |
| 2. | Knows and performs tasks related to glasses used for non-alcoholic beverages and mice-en-place practices. |
| 3. | They have knowledge of and can prepare cold drinks. |
| 4. | They have knowledge of and can prepare hot beverages. |
| 5. | Understand the place and importance of non-alcoholic beverages in HORECA (Hotel, Restaurant, and Catering). |
| 1. | Arslan, F. (2021). Non-Alcoholic Beverages and Basic Barista Training, Nobel Publishing, Ankara. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Reading | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 10 | 0 | 10 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 96 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | 1 | 1 | 4 | ||||||
OÇ-2 | 1 | 4 | 1 | 1 | 2 | 4 | ||||
OÇ-3 | 2 | 3 | 1 | 1 | 1 | 1 | 5 | |||
OÇ-4 | 2 | 3 | 1 | 1 | 1 | 1 | 5 | |||
OÇ-5 | 3 | 2 | 1 | 1 | 1 | 1 | 4 | 1 | ||