
| Course Code | : İKM001 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
The aim is to teach the historical development, production technologies, types, and characteristics of alcoholic beverages; to familiarize students with fermentation and distillation processes; and to provide knowledge and skills in the preparation and serving of different alcoholic beverages.
The history, classification, and basic concepts of alcoholic beverages.