Information Package / Course Catalogue
| Course Code | : SBH016 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
This course aims to enable students to comprehend the physical and chemical properties of milk and to understand how these properties influence product manufacturing. It also seeks to provide students with knowledge about the dairy products most commonly produced in Turkey and worldwide by helping them understand the fundamental stages of milk processing and product creation.
This course will cover the chemical structure of milk, followed by an explanation of the preliminary processes applied to raw milk in the processing plant and the subsequent technologies used to produce various dairy products.
| 1. | Knows the procedures for receiving raw materials and auxiliary materials into a dairy processing facility. |
| 2. | He/She knows the preliminary processes applied in dairy farms. |
| 3. | She or he knows how to produce various dairy products. |
| 4. | Knows the chemical composition of milk. |
| 5. | He or she knows the physical properties of milk. |
| 1. | Dairy Technology: Composition and Processing of Milk. Prof. Dr. Mustafa Metin. 2012. Ege University Faculty of Engineering Publications. |
| 2. | Dairy Technology. Prof. Dr. Atilla Yetişmeyen. Ankara University Faculty of Agriculture Publications. |
| 3. | Dairy Technology. Prof. Dr. Ahmet Kurt. 1996. Atatürk University Faculty of Agriculture Publications. |
| 4. | Dairy Processing Handbook. Gösta Bylund. 2015. Tetra Pak. |
| 5. | Food Industry Machinery. Prof. Dr. İlbilge SALDAMLI. 2004. Savaş Publishing House. ISBN: 9756331163. |
| 6. | Milk and Dairy Products Technology. Prof. Dr. Mustafa Üçüncü. 2018. Sidaş Publishing. ISBN: 9759895136 |
| 7. | Dairy Technology. Atilla KONAR. 2015. Çukurova University Publications. |
| 8. | Ice Cream Science and Technology. Prof. Dr. Nihat Akın. 2009. Konya. |
| 9. | Modern Yogurt Science and Technology. Prof. Dr. Nihat Akın. 2006. Uğurer Publications. ISBN: 9750059409 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 1 | 15 | 1 | 16 |
| Reading | 3 | 0 | 4 | 12 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 101 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 1 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-2 | 1 | 2 | 1 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-4 | 1 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-5 | 1 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |