Information Package / Course Catalogue
| Course Code | : DJTA011 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
To equip students with the knowledge and practices required to maintain animal health through proper hygiene and disease prevention.
The course covers hygiene in animal shelters, biosecurity measures, infection control, environmental health, and monitoring systems.
| 1. | Explains the importance of health protection and hygiene in livestock. |
| 2. | Applies principles of barn hygiene, disinfection, and biosecurity. |
| 3. | Analyzes infection chains and identifies intervention points. |
| 4. | Evaluates environmental and nutritional factors in healthy production. |
| 5. | Identifies animal health monitoring systems. |
| 1. | Yener, Z. (2016). Veterinary Public Health and Hygiene. Nobel Medical Bookstores. |
| 2. | Radostits, O.M. et al. (2007). Veterinary Medicine: A textbook of the diseases of cattle, horses, sheep, pigs and goats. Elsevier |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Reading | 10 | 0 | 6 | 60 |
| Individual Work | 2 | 0 | 4 | 8 |
| Midterm Examination | 1 | 0 | 2 | 2 |
| Final Examination | 1 | 0 | 2 | 2 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 1 | 3 | 5 | ||||||||
OÇ-2 | 4 | 1 | 4 | 1 | 5 | 1 | ||||||
OÇ-3 | 5 | 5 | 4 | 1 | ||||||||
OÇ-4 | 4 | 5 | 1 | 3 | 3 | |||||||
OÇ-5 | 5 | 1 | 5 | 1 | 1 | 2 | 3 | 2 | ||||