Information Package / Course Catalogue
| Course Code | : OT118 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The objective of the course is to teach students the importance and current state of organic animal breeding in the world and in Turkey. And it is aimed to gain knowledge and skill competencies related to obtain organic animal products concerning animal breeding, improvement, management and nutrition of livestock animals.
The importance and current state of organic animal husbandry in the world and in Turkey, Reproduction in livestock, Genetic improvement, Cattle breeding, Small ruminant breeding, Poultry breeding, The principles in production of high quality organic animal products.
| 1. | knows the importance and current state of animal husbandry in the world and in Turkey |
| 2. | understands the principles of organic animal husbandry |
| 3. | gains knowledge about reproductive function and interferes with natural ways to the reproductive processes of animals |
| 4. | Gains knowledge about basic concepts of genetic improvement |
| 5. | Gains knowledge about management, breeding and feeding practices in organic animal husbandry |
| 6. | Gains knowledge and performs high quality and economic production of organic animal products |
| 1. | Organic Agriculture Principles and National Legislation. Ali İrfan BAŞ. ISBN: 9786054160082, Eflatun Publishing House, Ankara. |
| 2. | Animal Breeding (Husbandry). Mehmet ERTUĞRUL (Ed.). Ankara University Faculty of Agriculture. |
| 3. | Principles of Animal Breeding. Hakkı EMSEN. Atatürk University Publications: 720, Faculty of Agriculture Publications: 720, Textbook Series: 62, Erzurum. |
| 4. | Principles of Animal Breeding. Metin ŞENGONCA. Ege University Publications, Faculty of Agriculture Publication No: 534, ISBN: 975-483-666-3, İzmir. |
| 5. | Proceedings of National and International Animal Science Congresses, Organic Agriculture Congresses, Organic Livestock Congresses |
| 6. | Other resources (Periodicals, Articles and Proceedings, Current TURKSTAT and FAO Statistics, Lecture notes, Current sector journals) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Land Work | 4 | 0 | 4 | 16 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 3 | 3 | |||||||||
OÇ-2 | 4 | 5 | 2 | 4 | 4 | 3 | ||||||
OÇ-3 | 5 | 5 | ||||||||||
OÇ-4 | 4 | 5 | 3 | 5 | ||||||||
OÇ-5 | 5 | 5 | 4 | 3 | 3 | 3 | 3 | 2 | ||||
OÇ-6 | 4 | 4 | 5 | 3 | 3 | 4 | 4 | 3 | ||||