
| Course Code | : TL017 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to introduce sport fishing in our country and the world, fishing equipment, fishing restrictions, and to teach the basic principles and methods of sport fishing.
In this course; the history of sport fishing, prohibitions and regulations in sport fishing, types of fishing rods in sport fishing, rod making, natural and artificial baits, feeding, hunting of some species living in fresh and salt water, some dangerous fish species encountered in sport fishing will be explained.
| 1. | Explains the terms of amateur and professional fishing |
| 2. | Prepares a simple fishing tackle |
| 3. | Determines the bait based on the fish species |
| 4. | Uses fishing gear appropriate to the fish species |
| 5. | Explains legal regulations and practices |
| 1. | Erman Oryaşın's personal information, visual and presentation archive about sport fishing |
| 2. | Visual and social media content |
| 3. | Henry Gilbey, The Complete Fishing Manual: Tackle * Baits and Lures * Species * Techniques * Where to Fish, Dorling Kindersley Limited, 2021 |
| 4. | "2/2 Communiqué on Regulating Amateur (Sports) Fishing"; Ministry of Food, Agriculture and Livestock |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | |||||||||
OÇ-2 | 5 | |||||||||
OÇ-3 | 5 | |||||||||
OÇ-4 | 5 | |||||||||
OÇ-5 | 5 | |||||||||