Week 1 - Theoretical
Production and managing. Planning of productions and importances
Week 1 - Practice
Production and managing. Planning of productions and importances
Week 2 - Practice
Plants and departments. Interactions with departments.
Week 3 - Theoretical
Kinds of productions
Week 3 - Practice
Kinds of productions
Week 4 - Theoretical
Decisions of production factors
Week 4 - Practice
Decisions of production factors
Week 5 - Theoretical
Life of the products, designing and effects of success on products.
Week 5 - Practice
Life of the products, designing and effects of success on products.
Week 6 - Theoretical
Choosing place of plant.Capacity of plants
Week 6 - Practice
Choosing place of plant.Capacity of plants
Week 7 - Theoretical
Capacities and types. Planning of capacities.
Week 7 - Practice
Capacities and types. Planning of capacities.
Week 8 - Intermediate Exam
Midterm
Week 9 - Theoretical
Lay out and control methods.
Week 9 - Practice
Lay out and control methods.
Week 10 - Theoretical
Control of stocks
Week 10 - Practice
Control of stocks
Week 11 - Theoretical
Planning of maintenances
Week 11 - Practice
Planning of maintenances
Week 12 - Theoretical
Control of qualities.
Week 12 - Practice
Control of qualities.
Week 13 - Theoretical
Rules for personal on meats industries.
Week 13 - Practice
Rules for personal on meats industries.
Week 14 - Theoretical
Rules for personal on meats industries.
Week 14 - Practice
Rules for personal on meats industries.
Week 15 - Theoretical
Regulations for meat and products. Regulations of conservations for meat and products.
Week 15 - Practice
Regulations for meat and products. Regulations of conservations for meat and products.
Week 16 - Practice
Final exam
Week 16 - Final Exam
Final exam
