Information Package / Course Catalogue
Table Olives Technology I
Course Code: ZYD126
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

Olive cultivation and olive processing using the application to consolidate theoretical knowledge learned in lectures.

Course Content

Professional Practice I class garden plant with a production of olive trees and existing trees, pruning, irrigation, fertilization to cultural processes, and the analysis of olive products.

Name of Lecturer(s)
Learning Outcomes
1.To be able to comprehend Cultivation of olive trees olive orchard cultural practices and to make transactions
2.To be able to comprehend olive processing and analysis applications
Recommended or Required Reading