Information Package / Course Catalogue
Olive Side-Product
Course Code: ZYD216
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

What is Olive by-products of these processes and of the process of how to inform students about how to evaluate these by-products. evaluated in economic terms, issues such as how to by-products, olive students to utilize the issue from a new perspective.

Course Content

Evaluation of waste generated during the production of olives and olive oil, and other new products include the production.

Name of Lecturer(s)
Learning Outcomes
1.To be able to comprehend Olive leaf, husk and blackwater areas
2.To be able to comprehend Olive jam and margarine
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Olive and Olive Oil Production Process analysis which consists of stages Byproducts
Week 2 - Theoretical
Mechanism of Olive Leaf Extract and Positive Effects on Human Health
Week 3 - Theoretical
Olive Leaf Extract Modern Manufacturing Techniques, Classical Techniques Comparison
Week 4 - Theoretical
Evaluation of the scope of pomace, olive oil pomace resulting Components Effect on Production Techniques
Week 5 - Theoretical
Pomace to be performed for use as a fuel that can be used as fuel in the front Operations and Legal Features of pomace
Week 6 - Theoretical
Evaluation of Biogas Production Way pomace,
Week 7 - Theoretical
Production and Use of Activated Carbon from pomace
Week 8 - Intermediate Exam
MID-TERM
Week 9 - Theoretical
Soap Soap Olive Oil Chemistry and Manufacturing Methods
Week 10 - Theoretical
Territorial waters under Assessment, Karasu How Does What Are The Characteristics
Week 11 - Theoretical
Territorial waters and the Importance of Environmental Treatment Technologies
Week 12 - Theoretical
Territorial waters of the studies on the Transfer of Composting and Organic Agriculture as a Fertilizer Kullanılabilmeine
Week 13 - Theoretical
Sabun Yapım Teknikleri
Week 14 - Theoretical
margarine Production
Week 15 - Theoretical
Olive Jam Production
Week 16 - Final Exam
FINAL EXAM
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory101414
Assignment30412
Reading201428
Midterm Examination1011
Final Examination1011
TOTAL WORKLOAD (hours)56
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
PÇ-16
OÇ-1
2
5
OÇ-2
1
5
3
3
Adnan Menderes University - Information Package / Course Catalogue
2026