Information Package / Course Catalogue
Olive Products Packing
Course Code: ZYD226
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 1
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Olives and olive oil and by-products of this course the student should how packaging is intended to adopt.

Course Content

Packaging materials and properties of the olive and its products individually handled and examined to determine the most appropriate packaging material, packaging incorrectly detects disturbances may occur.

Name of Lecturer(s)