
| Course Code | : ZYD226 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 1 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Olives and olive oil and by-products of this course the student should how packaging is intended to adopt.
Packaging materials and properties of the olive and its products individually handled and examined to determine the most appropriate packaging material, packaging incorrectly detects disturbances may occur.
| 1. | To be able to comprehend Principles of Packaging and packaging materials |
| 2. | To be able to comprehend Olives, olive oil and by-products packaging |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 1 | 0 | 14 | 14 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 1 | 0 | 5 | 5 |
| Reading | 2 | 0 | 5 | 10 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 45 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 5 | 1 | 2 | 2 | ||||||||||||
OÇ-2 | 5 | 1 | 3 | |||||||||||||