Information Package / Course Catalogue
Organic Fruit Growing and Viticulture
Course Code: OT203
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Fruit of the vine species and teach basic information about organic farming techniques, production techniques, problems and solutions encountered in the teaching

Course Content

Besides defining the overall management of fruit production and vineyard management, organic gardening is explained parenting practices starting seedlings, cultural, continuing operations will be lectures on product production and marketing of this product.

Name of Lecturer(s)
Ins. Leyla EKEN
Learning Outcomes
1.Knows the installation of fruit and vine garden facility.
2.To be able to create solutions for these problems
3.Knows variety selection and pomology of fruit species.
4.Knows flowering type, structure, pollination and fertilization biology.
5.Knows about flower dump and periodicity.
Recommended or Required Reading
1.General Fruit Growing, Soylu, A., R., Gerçekçioğlu, Ş., Bilgener, 2008
2.A Handbook on Viticulture, Uzun, H.İ., 2004.
Weekly Detailed Course Contents
Week 1 - Theoretical
Introduction to the course, its objectives, learning outcomes and course materials
Week 2 - Theoretical
Classification of the botanical species of fruit, fruit production regions of our country are scrutinized based on, ecological fruits requests
Week 3 - Theoretical
Fruit species of flower bud formation, bud structure, physiological and morphological differentiation stages, the effective factors on the formation of flower buds.
Week 4 - Theoretical
Fruit formation, pollination and fertilization, infertility and disputes,
Week 5 - Theoretical
Fruit abscission and fruit dilution, parthenocarpy, apomixis, periodicity
Week 6 - Theoretical
Forms of pruning and training of fruit trees, pruning, planting, pruning and rejuvenation pruning efficiency
Week 7 - Theoretical
Production of fruits and establishment of garden
Week 8 - Theoretical
Production of fruits and establishment of garden
Week 9 - Theoretical
Production of fruits and establishment of garden
Week 10 - Theoretical
Vine origin, the history of viticulture, the grapes classification, the nutritional value of grapes, World viticulture, viniculture, and the national economy, its place in the world Turkey viticulture, grape varieties
Week 11 - Theoretical
Ecological requirements of the vine
Week 12 - Theoretical
pruning, and training vines,
Week 13 - Theoretical
Vineyard vines and plant reproduction
Week 14 - Theoretical
Fruits and vines annual maintenance operations
Assessment Methods and Criteria
Type of AssessmentCountPercent
Assignment1%5
Quiz1%5
Midterm Examination1%30
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140342
Assignment1022
Reading100330
Individual Work50420
Quiz1112
Midterm Examination1011
Final Examination1213
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
2
2
2
5
4
3
OÇ-2
2
3
2
5
4
3
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026